Carrots
I just finished canning 3 pounds of carrots. I used the raw pack method which is how I usually can vegetables.
Raw pack simply means that the vegetables are packed in the jars without heating first. You then pour boiling water over them to fill the jars. There are some draw backs to home canning vegetables using the raw pack method. As you can see in the photo, I have lost half of my liquid! That's the draw back.
If the food is too cold when packing, you could loose liquid. This can happen with many other foods also.
I have posted a step by step tutorial video on home canning carrots, check it out at all things canning. Look in the side bar under video spotlight.
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